Ingredients 1 pound Lilly’s Fresh Bucatini or Fresh Spaghetti 2 tbsp extra virgin olive oil 1 ½ cups artichoke hearts, quartered 2 tbsp finely chopped garlic 8 cups raw arugula, roughly chopped 2 Tbsp. lemon juice 6 oz. smoked chicken, diced ½ cup chiffonade basil How to Make It Boil pasta in salted water for […]
Ingredients 1 pound Lilly’s Fresh Pappardelle 3 tbsp. olive oil 2 tbsp. apple cider vinegar 4 tsp. grainy mustard 4 tsp. honey 1 clove garlic, minced 1/2 tsp. each salt and pepper, divided 1 pork tenderloin (12 oz.) 2 medium zucchini, ends trimmed (about 8 oz.) 2 tbsp. finely chopped chives How to Make It […]
Ingredients 2 Lilly’s Fresh Lasagna Sheets, cut in half 2 Tbsp./1 oz. extra virgin olive oil 1 cup/4 oz. onion, roughly chopped 1 Tbsp. garlic, roughly chopped ½ tsp. Italian seasoning 8 oz. lean ground beef ½ cup/4 oz. red wine 1 (28 oz.) can plum tomatoes 1 each/1 lb. 4 oz. small butternut squash […]
Ingredients 1 pound Lilly’s Fresh Ziti or Fresh Rigatoni 6 oz. calamari, bodies only, cleaned 2 tsp. vegetable oil 1 cup/2 oz. celery hearts, thinly sliced on the bias 2 Tbsp. chopped parsley 2 Tbsp./1 oz. lemon juice 2 Tbsp./1 oz. extra virgin olive oil How to Make It Boil pasta in salted water for […]
Ingredients 1 pound Lilly’s Potato Gnocchi or Fresh Sage Gnocchi 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 oz. prosciutto, finely chopped 2 tbsp. chopped fresh sage 1 tsp. lemon zest How to Make It Cook gnocchi in boiling salted water for 4 to 5 minutes; drain and reserve 1/3 cup cooking liquid. […]
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