Ingredients 16 pieces (small round size) OR 8 pieces (medallion size) Lilly’s Vegan Mediterranean Roasted Vegetable Ravioli 2 tbsp coconut oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp turmeric 1 tsp cumin 1 tsp ground ginger 2 tsp curry powder 1 tsp sugar ~1/4 tsp cayenne pepper (more or less to […]
Ingredients 4 pieces Lilly’s 100% Lobster Ravioli 1 tbsp butter 2 tsp minced shallots 2/3 cup prepared tomato cream sauce or vodka sauce 1 sprig fresh tarragon, chopped 4 cherry tomatoes, diced 2 tbsp chiffonade radicchio How to Make It Boil ravioli in salted water for 4 to 6 minutes. Sauté shallots in butter until […]
Ingredients 1 piece Lilly’s Burrata Ravioli 1/2 pint cherry tomatoes, halved (try heirloom varieties for a pop of color) 4 tbsp extra virgin olive oil 1 clove garlic, crushed 8 ounces fresh spinach Balsamic glaze 3 leaves fresh basil, hand-torn How to Make It Roast cherry tomatoes until slightly blistered. Heat olive oil and garlic […]
Ingredients 16 pieces Wild Mushroom Porcini Ravioli 4 tbsp (1/2 stick) butter 1 shallot, thinly sliced 10 oz. Porcini mushrooms, sliced 4 sprigs fresh rosemary 12 oz. heavy cream 8 oz. grated Parmigiano or Romano cheese Fresh parsley, for garnish How to Make It Melt butter in a pan over low heat Add shallots and […]
Ingredients 2 lbs ravioli 1/2 cup balsamic vinegar 4 tsp. honey 2 bay leaves 10 tbsp. butter 1 cup fresh sage leaves (remove stems) 1 cup chopped walnuts Grated Parmesan for topping How to Make It Bring 6 quarts of salted water to a rolling boil. Boil ravioli for 4 minutes, using tongs to stir […]
Ingredients 3 pieces Lilly’s Sweet Pea and Caramelized Onion Ravioli 3 tbsp olive oil 3 oz fresh salmon filet, skin on 1 tsp chopped shallots ½ cup roasted red bell peppers ¼ cup of white wine ¼ cup chicken stock ½ cup heavy cream ¼ cup parmesan cheese 1 tsp fresh chopped parsley How to […]
Ingredients 16 Lobster and Crab Ravioli OR 8 100% Lobster Ravioli 1 tbsp olive oil 1 tsp chopped shallots ¼ cup julienne fresh fennel 4 tbsp limoncello ¼ cup lobster stock ¼ cup heavy cream 1 stick butter, softened 3 tbsp fresh lemon juice 2 Tsp chopped fresh parsley 1 sprig basil How to Make […]
Ingredients 5 Lilly’s Corned Beef Ravioli 2 tbsp. olive oil 4 pearl onions 1 carrot, peeled and diced 3 Brussels sprouts, halved 2 oz. basic Béchamel sauce 2 tbsp. stone ground mustard 1 tbsp. Irish cheddar cheese, crumbled How to Make It Heat oil in a preheated saucepan and caramelize the onions. Add carrots, Brussels […]
Ingredients 2-3 Lilly’s Braised Beef Short Rib Ravioli or Pork Osso Buco Ravioli 1/4 oz. lobster mushrooms (pre soaked if dried) 1 carrot, diced 1 rib of celery, diced 4 baby pearl onions 1 oz. butternut squash, diced 3 oz. demi glace 2 tbsp. tomato sauce 2 sprigs fresh rosemary How to Make It In […]
Ingredients 5 Lilly’s Agnolotti 2 oz. chicken breast 3 oz. prepared Alfredo sauce (or our Basic Alfredo Sauce) 1 tbsp. Gorgonzola cheese 1 oz. prosciutto, julienned 2 tbsp. candied walnuts How to Make It Sear chicken in a sauté pan and finish in the oven until cooked through. In the same pan, heat Alfredo sauce […]
