in Filled, Ravioli, Recipes, Seasonal, Spring, Sweet Pea and Caramelized Onion Ravioli, Vegetarian Ravioli

Sweet Pea Ravioli with Pan Seared Salmon and Roasted Red Pepper Cream Sauce

Ingredients 3 pieces Lilly’s Sweet Pea and Caramelized Onion Ravioli 3 tbsp olive oil 3 oz fresh salmon filet, skin on 1 tsp chopped shallots ½ cup roasted red bell peppers ¼ cup of white wine ¼ cup chicken stock ½ cup heavy cream ¼ cup parmesan cheese 1 tsp fresh chopped parsley How to […]

in 100% Lobster Ravioli, Filled, Lobster and Crab Ravioli, Ravioli, Recipes, Seafood Ravioli, Seasonal, Summer

Lobster and Crab Ravioli with Limoncello and Fennel Cream

Ingredients 16 Lobster and Crab Ravioli OR 8 100% Lobster Ravioli 1 tbsp olive oil 1 tsp chopped shallots ¼ cup julienne fresh fennel 4 tbsp limoncello ¼ cup lobster stock ¼ cup heavy cream 1 stick butter, softened 3 tbsp fresh lemon juice 2 Tsp chopped fresh parsley 1 sprig basil How to Make […]

in Corned Beef Agnolotti, Filled, Meat / Poultry Ravioli, Ravioli, Recipes, Seasonal

Corned Beef Ravioli with Mustard Cream Sauce and Root Vegetables

Ingredients 5 Lilly’s Corned Beef Ravioli 2 tbsp. olive oil 4 pearl onions 1 carrot, peeled and diced 3 Brussels sprouts, halved 2 oz. basic Béchamel sauce 2 tbsp. stone ground mustard 1 tbsp. Irish cheddar cheese, crumbled How to Make It Heat oil in a preheated saucepan and caramelize the onions. Add carrots, Brussels […]

in Filled, Pear and Mascarpone Sacchetti, Recipes, Sacchetti

Pear and Mascarpone Nirvana (Dessert Pasta Recipe)

Ingredients 12 Lilly’s Pear and Mascarpone Sacchetti 1 and 1/2 cups heavy cream 1/2 vanilla bean, split 1 tbsp. salted butter 1 tbsp. minced shallots 1/2 tbsp. amber honey 3 candied pecans/pralines, crushed 1/2 tbsp. bittersweet or dark chocolate shavings How to Make It Heat cream in a tall pot; split vanilla bean and steep […]

in Braised Beef Short Rib Ravioli, Meat / Poultry Ravioli, Pork Osso Buco Ravioli, Ravioli, Recipes, Seasonal, Winter

Tomato Demi with Winter Mirepoix

Ingredients 2-3 Lilly’s Braised Beef Short Rib Ravioli or Pork Osso Buco Ravioli 1/4 oz. lobster mushrooms (pre soaked if dried) 1 carrot, diced 1 rib of celery, diced 4 baby pearl onions 1 oz. butternut squash, diced 3 oz. demi glace 2 tbsp. tomato sauce 2 sprigs fresh rosemary How to Make It In […]

in Fig, Mascarpone and Prosciutto Agnolotti, Gorgonzola and Walnut Agnolotti, Meat / Poultry Ravioli, Prosciutto, Ricotta and Caramelized Onion Agnolotti, Ravioli, Recipes, Vegetarian Ravioli

Agnolotti with Grilled Chicken and Prosciutto

Ingredients 5 Lilly’s Agnolotti 2 oz. chicken breast 3 oz. prepared Alfredo sauce (or our Basic Alfredo Sauce) 1 tbsp. Gorgonzola cheese 1 oz. prosciutto, julienned 2 tbsp. candied walnuts How to Make It Sear chicken in a sauté pan and finish in the oven until cooked through. In the same pan, heat Alfredo sauce […]

in Ravioli, Recipes, Seasonal, Winter / Holiday

Sacchetti Appetizer with Hot Pepper Jelly and Mascarpone

Ingredients 5 pieces Lilly’s Sacchetti 2 oz. hot pepper jelly 2 tbsp. mascarpone 1 tbsp. dried cranberries sprig of fresh mint How to Make It Prepare boiling water to cook pasta In a medium saucepan, melt the pepper jelly and fold in mascarpone Boil sacchetti for 2 to 4 minutes Plate sacchetti and drizzle with […]

in Fall, Fig, Mascarpone and Prosciutto Agnolotti, Fresh Sage Gnocchi, Gnocchi, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi

Fall Pasta Sauce with Asiago, Prosciutto, and Smoked Butternut Squash

Ingredients 5 Agnolotti or 5 ounces Gnocchi 3 tbs. butternut squash – slowly smoked, grilled, and diced 1/2oz. prosciutto di Parma, thinly sliced (julienned) 1 tbs whole unsalted butter 1 tsp minced shallots 2 tbs heavy cream 1 tbs Asiago cheese 1 tbs Pecorino cheese 2 tbs green peas (fresh or frozen) salt and pepper […]

in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Tortellacci, Tortellacci di Zucca, Vegetarian Ravioli

Tortellacci di Zucca in Sage Butter with Cranberries and Walnuts

Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]

in Butternut Squash Ravioli, Fall, Gnocchi, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi, Vegetarian Ravioli

Butternut Squash and Pumpkin Ravioli with Spiced Cider Cream Sauce

Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]