in Butternut Squash Ravioli, Fall, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Tortellacci, Tortellacci di Zucca, Vegetarian Ravioli

Tortellacci di Zucca in Sage Butter with Cranberries and Walnuts

Ingredients 5 Lilly’s Tortellacci di Zucca OR8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli 4 tbsp unsalted butter 10 small sage leaves Dried cranberries Honey-glazed walnuts How to Make It Boil pasta in heavily salted water for 4 to 5 minutes. In a medium skillet, cook the butter with the sage […]

in Butternut Squash Ravioli, Fall, Gnocchi, Pumpkin and Mascarpone Ravioli, Ravioli, Recipes, Seasonal, Sweet Potato Gnocchi, Vegetarian Ravioli

Butternut Squash and Pumpkin Ravioli with Spiced Cider Cream Sauce

Ingredients 8 Lilly’s Butternut Squash Ravioli OR3 Lilly’s Jumbo Pumpkin and Mascarpone Ravioli OR5 ounces Lilly’s Sweet Potato Gnocchi 1/2 cup basic cream sauce (or our Basic Alfredo Sauce) 1 tbsp. apple cider concentrate 1 tbsp. crushed candied walnuts or pecans 1 tbsp. dried cranberries How to Make It Prepare cream sauce according to instructions. […]

in Filled, Five Cheese Tortellini, Five Cheese Tri-Color Tortellini, Recipes, Seasonal, Spring, Tortellini

Spring Vegetable Tortellini with Anchovies & Toasted Walnuts

Ingredients 1 pound Lilly's Five Cheese Tortellini or Tri-Color Five Cheese Tortellini¼ cup/2 oz. extra virgin olive oil¼ cup/1 oz. finely chopped garlic1 Tbsp./ ½ oz. anchovy paste¼ cup/2 oz. toasted walnuts, finely chopped1 cup/4 oz. snow peas, sliced in half on the bias2 cups/8 oz. cherry tomatoes, halved¼ cup/2 oz. lemon juice¼ cup/1 oz. [...]