Colorful beets steal the spotlight in this light but flavorful simple summer dish. Ingredients 5 pieces Lilly’s Beet and Mascarpone Agnolotti Handful of fresh arugula 1/8 c. crumbled goat cheese Olive oil Salt and pepper to taste How to Make It Add fresh arugula to center of plate. Cook Beet and Mascarpone Ravioli. Arrange cooked […]
Nothing says summer like fresh 100% North Atlantic lobster! And Lilly’s Fresh Pasta Lobster Ravioli is loaded with it. Enjoy this chilled appetizer all summer long. Ingredients How to Make It Servings: 1 Pairing suggestions:
Summer pasta salads are a simple way to enjoy the season’s freshest veggies and ingredients. Ingredients 1 lb. Fresh Fusilli 1/2 c. mayonaise 3 tbsp. lemon juice 1/4 c. Parmesan 1 clove garlic 1/2 c. peas 1/2 c. diced, cooked bacon Salt and pepper to taste How to Make It Cook fusilli, allow pasta to […]
Spring peas shine against fresh sea scallop and bacon agnolotti in this simple spring seafood dish. Ingredients 5 pieces Lilly’s Scallop and Bacon Agnolotti 1/8 c. diced, cooked bacon 1 c. fresh peas 1/8 c. white wine 1/8 c. vegetable stock 1/4 shallot Salt and pepper to taste Shredded parmesan cheese (optional garnish) How to […]
The classic peppers and onion combo get an upgrade with these Grilled Agnolotti Skewers. Perfect as a side, or load them up with even more sausage and veggies for a main course at your next barbecue. Ingredients 3-5 pieces Lilly’s Sausage and Mascarpone Agnolotti 1/2 c. large, rough chopped red, orange, and yellow bell peppers […]
Fire up the grill, cause you’re going to want to make this Loaded Caprese Burger with fresh Burrata Ravioli ASAP! The Italian salad meets an American classic in this comfort food mash up. Ingredients 1 piece Lilly’s Burrata Ravioli 1 brioche bun sliced fresh tomato fresh hand-torn basil 8 ounces ground beef salt & pepper […]
It’s summer and with glorious weather comes grilling, outdoor cookouts, beach picnics, and more. This Summer Elote Pasta Salad is perfect for bringing a little heat to a classic cold dish. Ingredients 1 lb. Five Cheese Tortellini 1/2 c. mayonaise 3 tbsp. Lime juice 3/4 tsp. elote spice blend How to Make It Cook tortellini, […]
Ingredients 1 Fresh Ziti and Meat Sauce Kit (item #03077) 8 ounces premium ricotta cheese 24 ounces shredded mozzarella Assembly Thaw pasta and sauce overnight in fridge. Boil pasta about halfway to al dente (2 to 3 minutes). In an oven-safe, family-style takeout tray, layer pasta with sauce, ricotta, and 8 ounces of the mozzarella […]
Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]
Ingredients 2 lbs ravioli 1/2 cup balsamic vinegar 4 tsp. honey 2 bay leaves 10 tbsp. butter 1 cup fresh sage leaves (remove stems) 1 cup chopped walnuts Grated Parmesan for topping How to Make It Bring 6 quarts of salted water to a rolling boil. Boil ravioli for 4 minutes, using tongs to stir […]
