Shrimp paella gets a major upgrade when topped with Lilly’s Fresh Pasta Chorizo Ravioli. You won’t look at paella the same way again! Ingredients 3-5 pieces Lilly’s Chorizo Ravioli 3-5 fresh jumbo shrimp, peeled and deveined 1 c. Spanish yellow rice or Bomba rice chorizo 1-2 c. chicken stock 1/2 onion, chopped 1 clove chopped […]
Classic, cheesy, hot, Queso! When paired with our Chorizo Ravioli it’s a match made in heaven. Perfect as a small bite or Taco Tuesday appetizer special. Ingredients 2-4 pieces Lilly’s Chorizo Ravioli 1/2 c. shredded Monterey Jack cheese 1/2 c. shredded Oaxaca cheese 1/4 c. crumbled, chorizo 1-4 tbsp. milk 1 c. plain bread crumbs […]
Colorful beets steal the spotlight in this light but flavorful simple summer dish. Ingredients 5 pieces Lilly’s Beet and Mascarpone Agnolotti Handful of fresh arugula 1/8 c. crumbled goat cheese Olive oil Salt and pepper to taste How to Make It Add fresh arugula to center of plate. Cook Beet and Mascarpone Ravioli. Arrange cooked […]
Nothing says summer like fresh 100% North Atlantic lobster! And Lilly’s Fresh Pasta Lobster Ravioli is loaded with it. Enjoy this chilled appetizer all summer long. Ingredients How to Make It Servings: 1 Pairing suggestions:
Spring peas shine against fresh sea scallop and bacon agnolotti in this simple spring seafood dish. Ingredients 5 pieces Lilly’s Scallop and Bacon Agnolotti 1/8 c. diced, cooked bacon 1 c. fresh peas 1/8 c. white wine 1/8 c. vegetable stock 1/4 shallot Salt and pepper to taste Shredded parmesan cheese (optional garnish) How to […]
The classic peppers and onion combo get an upgrade with these Grilled Agnolotti Skewers. Perfect as a side, or load them up with even more sausage and veggies for a main course at your next barbecue. Ingredients 3-5 pieces Lilly’s Sausage and Mascarpone Agnolotti 1/2 c. large, rough chopped red, orange, and yellow bell peppers […]
Fire up the grill, cause you’re going to want to make this Loaded Caprese Burger with fresh Burrata Ravioli ASAP! The Italian salad meets an American classic in this comfort food mash up. Ingredients 1 piece Lilly’s Burrata Ravioli 1 brioche bun sliced fresh tomato fresh hand-torn basil 8 ounces ground beef salt & pepper […]
Ingredients 4 pieces Meaty Vegan Ravioli 3 tbsp. EVOO, divided 1/2 shallot, minced 1/2 cup sliced Cremini mushrooms 2 tbsp. tomato paste 1 tbsp. flour Splash of red wine 1 cup mushroom stock or vegetable stock Sprig of fresh rosemary How to Make It Boil ravioli in salted water at a strong, rolling boil for […]
Ingredients 3 pieces Pumpkin and Mascarpone Ravioli (or 5 pieces agnolotti shape) OR 8 pieces Butternut Squash and Pumpkin Ravioli 3 tbsp. unsalted butter 1 tsp. chopped fresh sage, plus 1-2 leaves for garnish 2 tsp. balsamic vinegar 1 tbsp. chopped candied walnuts or pecans How to Make It Boil ravioli in salted water at […]
Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]
